Dr Ayoub A L Jawaldeh
Dr Ayoub Al- Jawaldeh, Jordan National born on February 1960, is an International expert in Nutrition, holding PhD, MSc, PGD, and BSc from Jordan University. He is working with World Health Organization as a Regional Adviser in Nutrition in The Eastern Mediterranean Region since 2009. He is leading the implementation of the Regional Nutrition Strategy which addresses the double burden of malnutrition in the Region and promoting healthy diet with more focus on diet-related NCD risk factors and obesity. He is a lecturer in nutrition at Vienna University since 2009.
He worked more than 20 years with The World Food Programme as Manager of Nutrition and Food security Programmes in many countries i.e. Egypt, Iran, Afghanistan, Sudan, Malawi, Jordan and Iraq. He worked also with the Public sector for more than 8 years as Food Quality Control Officer and Clinical Dietitian.
He is a programme manager who simultaneously manages multiple international executive functions including nutrition policies and strategies, research and capacity building programme; technical support on key programme such as growth monitoring and nutrition surveillance, food fortification and supplementation, healthy diet with more focus on sugar, fat and salt reduction intake polices.